Ultimate Breakfast Hash

Potatoes cut into small cubes

Every now and then you just need to have a big heaping plate of hash for breakfast (or dinner!). Now this dish is by now means "healthy" in the traditional sense, but if you're looking for a special brunch, breakfast, or even dinner meal, this one is a winner.

Ingredients:

1 large onion, sliced
2 large Yukon gold potatoes, washed and chopped into 1/4 in cubes
1 pound kielbasa sausage, sliced
1/2 stick butter
2 heaping tablespoons of paprika
4 eggs
1 tablespoons milk
Salt and pepper
1 cup shredded cheddar cheese

In a large skillet on medium heat, start by browning the kielbasa for about ten minutes.  With a slotted spoon, take out kielbasa and set aside.  Add some of the butter to the same skillet and add the onions with some salt and pepper. Caramelize the onions until they are golden brown and sweet. Remove from the skillet and add the remaining butter, paprika, and the Yukon potatoes to the pan.  Cook on medium heat until potatoes are cooked through, about fifteen minutes.  Remove the potatoes from the pan. Meanwhile in a small bowl, whisk together the eggs and milk. Turn the skillet down to medium low and add the egg mixture. Continually stir with a spatula and eggs are scrambled. Lastly, add all the cooked ingredients back into the skillet with the eggs and sprinkle the cheese on top. Stir until the cheese is melted and serve.
 

This dish is great leftover, just put in a baking dish and refrigerate until easy to eat, then heat in a oven until cheese is bubbly.

Finished product