Friday, December 21, 2012

Christmas Breakfast

For the past few years, Ryan and I have had this delicious Italian version of a bread pudding for Christmas morning.  We make it the night before so that it is even better the next morning (and no cooking necessary).  We actually prefer it cold with a dollop of fresh whipped cream, but it'd be just as tasty warm with maple syrup too.  This recipe is from Giada, the only difference is that we use fresh berries instead (usually just strawberries).  

http://www.foodnetwork.com/recipes/giada-de-laurentiis/berry-strata-recipe/index.html

Merry Christmas to all!

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