Best Burger!

Normally we prefer to grill out burgers, but unfortunately the weather was not cooperating, so we decided to broil instead.  We used the ingredients leftover from our Greek feast and added some grass-fed ground beef and had a delicious burger.  It was a nice change from the ordinary cheeseburger.  We topped the burger with feta, sliced cucumber, oregano, and tzatziki sauce.  Along with a toasted bun with olive oil, it was really tasty!