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| Our version |
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| Bon Appetit's version |
Every month we get countless magazines (thanks credit cards rewards) that feature lots of recipes. Most of the time, we'll read them and think, that looks good; but very rarely do we actually make them. This latest issue of Bon Appetit had some really wonderful recipes using lots of summer produce. We spent a ridiculous amount of money on organic fruits and veggies this weekend (mostly for Carter), so we made a few of the Bon Appetit recipes. We made the cover recipe, toast with tomatoes, herbs, and feta. We did ours on leftover hamburger buns, but it was still delicious and made a great snack.
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