Best vegetable dish ever?!

To answer that question, I'd have to say yes! Ryan and I have made this zucchini dish several times now and each time it's better than the last.  It is so good that this past week we had it as our main course.  It is so simple, yet so tasty! Whether you are a veggie lover or not so much, you will like this.

Ingredients:

2-4 zucchini squash

1 garlic clove

2 tablespoons olive oil

Just after adding zucchini to garlic oil

1 teaspoon (or more, depending on how spicy you prefer things) red pepper flake

salt and pepper to taste

After sauteing for 20 minutes

Directions, using a mandalin (or a sharp knife) cute zucchini into very thin spheres.  Meanwhile, heat a skillet on medium heat, adding the garlic and olive oil.  Once garlic starts to sizzle, remove (don't let it burn, or the oil will taste burnt).  Add zucchini to garlic-flavored oil and season with red pepper flakes, salt, and pepper.  Cook on medium heat for 20 minutes, stirring every few minutes, until zucchini starts to brown and get crispy.  Serve hot or at room temperature.  Good as leftovers too.