Roasted Cod with Salsa Verde and Sauteed Broccolini

This meal kicked off our new, healthier eating habit (heard that one before??).  It was delicious and worth the little bit pricier ingredients from The Fresh Market.  The fish was simply roasted along with sliced lemon and olive oil at 350 for about 15 minutes.  The broccolini was blanched and the sauteed in garlic-olive oil.  The salsa verde was actually made about a month ago and stored in the freezer (blended parsley, basil, oregano, lemon, garlic, red wine vinegar, and olive oil).  It was a delicious way to start out new diet (at least until Christmas!).